Thursday, October 21, 2010

NYTimes: At Harvard, the Kitchen as Lab

From The New York Times:

At Harvard, the Kitchen as Lab

A science-of-cooking course teaches students about chemistry and physics, with a little help from some of the world's top chefs.

http://nyti.ms/cFDawD

Get The New York Times on your iPhone for free by visiting http://itunes.com/apps/nytimes


Sent from my iPhone

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